versatile, delicious, quick, somewhat healthy, gluten free & vegan 😃
Feb 10, 2024

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i’ve been trying to eat less meat this year, so i’ve gotten really into tofu and other meat alternatives. i’m not vegetarian (i fear i love chicken and seafood too much), but i want to try to eat healthier and more ethically on a budget. so i’ve been making a lot of tofu! my go-to recipes have been lettuce wraps and air-fried tofu. i really like how easy it is to make. this is what i made today!
Feb 28, 2025
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I was vegan for a while and I would make this pretty often. it’s silken tofu mashed and cooked in a pan with whatever spices and veggies you want. You can serve it on toast or eat it however, I would usually throw it in a breakfast burrito. (and if you want easy I would just make it in bulk put it in my burritos with my other ingredients and freeze them. Then just pop them in the microwave) V delicious and good source of protein.
Dec 7, 2024
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i recently started making this and it’s DELICIOUS and so versatile. fry some tofu with a sauce that u like (i use sweet chilli) boil a pot of water with soy sauce and ginger. when boiling add a vege stock cube and garlic and mix. then add in your veggies of choice (i recommend bok choy or spinach) add some chilli flakes if you like. once that’s getting cooked then add in noodles of choice. i use udon or pad thai rice noodles. add anything you want!!! then add tofu, garnish with green onion or bean sprouts and chilli flakes and you’re done!
Jan 14, 2025

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