i’ve been trying to eat less meat this year, so i’ve gotten really into tofu and other meat alternatives. i’m not vegetarian (i fear i love chicken and seafood too much), but i want to try to eat healthier and more ethically on a budget. so i’ve been making a lot of tofu! my go-to recipes have been lettuce wraps and air-fried tofu. i really like how easy it is to make. this is what i made today!
Feb 28, 2025
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I absolutely love tofu!!! I think my favorite way to make it is pan frying it or squishing it down to a scrambled egg texture and frying it in rice
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versatile, delicious, quick, somewhat healthy, gluten free & vegan 😃
Feb 10, 2024
I was vegan for a while and I would make this pretty often. it’s silken tofu mashed and cooked in a pan with whatever spices and veggies you want. You can serve it on toast or eat it however, I would usually throw it in a breakfast burrito. (and if you want easy I would just make it in bulk put it in my burritos with my other ingredients and freeze them. Then just pop them in the microwave) V delicious and good source of protein.
Dec 7, 2024
Breakfast, lunch, dinner, every day. The occasional dinner or lunch out maybe 3-5 times per month. But, other than that, what I’m eating is the fruit of my own labor.
Currently fasting so I’ve had to get creative without being able to use any dairy products, eggs and cheese especially.
Some of my favorite lenten meals I’ve made this time around are:
-Bibimbap with homemade daikon radish kimchi
-Jumeokbap with beefless bulgogi (got the three pack from TJ’s for $5 and it was good but overpriced so I made my own big batch and they’re even better)
-Poor man’s hotpot AKA ttbeoki with ramen,enoki mushroons, pumpkin, etc.
-Vietnamese spring rolls with peanut sauce
- Many delicious variations of chickpea salad
- Lavash wraps with fried eggplant, hummus, baba ganoush, fried kabocha squash, etc.
- A vegan thyme ailoi that was one of the best creamy sauces I’ve ever made and used for a BLT with blistered cherry tomatoes and fake bacon.
- Cantonese salt and pepper tofu (literally one of my favorite dishes, fasting or not. roasting and grinding whole sichuan peppercorns will make you eat like a king)
- Chilaquiles with soyrizo and a delicious tofu egg scramble my husband made (black salt is a nonnegotiable for a tofu scramble imo!)
Apr 16, 2025
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