i’ve been trying to eat less meat this year, so i’ve gotten really into tofu and other meat alternatives. i’m not vegetarian (i fear i love chicken and seafood too much), but i want to try to eat healthier and more ethically on a budget. so i’ve been making a lot of tofu! my go-to recipes have been lettuce wraps and air-fried tofu. i really like how easy it is to make. this is what i made today!
so yummy and versatile. you can cook tofu so many different ways and it’s not hard at all. also has a great texture as someone who is so grossed out by some feelings of eating meat … lov lov love cooked in chili sauce with jasmine rice yummmyyy!!!
I was vegan for a while and I would make this pretty often. it’s silken tofu mashed and cooked in a pan with whatever spices and veggies you want. You can serve it on toast or eat it however, I would usually throw it in a breakfast burrito. (and if you want easy I would just make it in bulk put it in my burritos with my other ingredients and freeze them. Then just pop them in the microwave) V delicious and good source of protein.
i went to loch ness today!! i’ve wanted to go there ever since i was a little kid reading my monsters and cryptids book from the book fair cause i was a freaky little spooky kid. did not see any monsters but i bought a little figurine from the nessie hunter guy in dore :)
