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i know its just rebadged pbr but i like to pretend it comes from a gigantic wooden cask they keep in the back and periodically refill with barley mash
Feb 15, 2024

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Line maintenance is super time consuming and an easy corner to cut. I recommend only drinking it at nice bars that you trust.
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looks cooler and tastes better. i’ll take a modelo or a high life in a bottle before a can any day. pbr belongs in a can though.
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