-Look up grinders local to Philly/South Jersey. make the sauce on the side so it’s not a soggy mesa
-Incorporating horesradish or a good Dijon can help cut down on saltiness you’d find in deli meats if that’s not your thing
The eating experience works best when all ingredients are from the same value class. For example, adding some amazing heirloom tomatoes to a sandwich that has average quality turkey won't elevate the package. Your better bet is to simplify and use those great tomatoes on an amazing bread, with just some mayo, salt, and fresh cracked Tellicherry pepper, and MAYBE some great fancy bacon.
with a soup and dr pepper... sensational.
toasted sourdough with roast beef, pepper jack cheese, arugula, thousand island dressing, red onions, pickles, and roasted red peppers. yall need to come get one of these.
40-60 year old people get laid off daily after 15+ years in an industry and have to restart. You’re too young to even know life’s all about restarting and it’s all relative. Fall in love with the process of learning and it’ll never be scary. You might even end up loving what you pivot too. You’ll be fine.
