you could + basil + avocado + whatever youโve got around if youโre fancy
also bread to mop up the juices is useful
also you salt the tomato first it draws out the juice and then you have ready made dressing
Just grate or cut your tomatoes, add some pepper and a drizzle of olive oil. Dip whatever in it or spread it out on some bread (then it would be pan con tomate I think) and put on some flaky sea salt. Its fresh, light and delicous. I also like bruschetta, but sometimes the garlic on the bread is a bit too pungent in the morning. It's easy to make and has been my obsession lately.
Here it is, folks! Volume I of what could very well be a continuous project. Thank you so much to everyone that submitted - I smiled the entire time I was putting this together. It's best listened to with headphones โบ๏ธ
Liner Notes:
This collection of field recordings is a collaborative effort with users of PI.FYI, each of which recorded their own pieces. It features audio from all over the world and exhibits eclectic moments from London Underground commutes to cuckoo bird calls in Dhaka to the sounds of a century-old American diner. Online communities like PI.FYI often represent a diverse set of people, places, and experiences, but together, the submissions form a living collage that highlights the commonalities of modern life - a unifying message for such a tumultuous time. The first track features all of the sounds played at once in an attempt to create an audio snapshot of an online community but in their offline lives. The individual recordings are unedited except for minor gain and compression adjustments for consistency across the collection.
