Just grate or cut your tomatoes, add some pepper and a drizzle of olive oil. Dip whatever in it or spread it out on some bread (then it would be pan con tomate I think) and put on some flaky sea salt. Its fresh, light and delicous. I also like bruschetta, but sometimes the garlic on the bread is a bit too pungent in the morning. It's easy to make and has been my obsession lately.
found this page from my notebook from two years ago. I like it, because it's just some of the things that i remember noticing and being present with as a child/ are reminiscent of my childhood and something about engaging with life with that childlike purity feels truly inspiring
