Anything by Carter Were She has a few cookbooks, as well as a stubstack, and I regularly make her versions of:
~ pumpkin soup
~ green soup
~ cauliflower soup
There’s always at least one in my freezer.
Also great are Samin Nosrat’s Tuscan bean and kale soup, it’s in Salt Fat Acid Heat.
And this one pot, everything-in-at-the-same-time vegan lentil soup by Alexandra Stafford: https://alexandracooks.com/2017/10/23/favorite-lentil-soup-one-pot-vegan-completely-delicious/
Jul 10, 2024
Related Recs
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Whole Foods Red Lentil Dal
Trader Joe’s Garden Vegetable Soup
Trader Joe’s Harvest Chili
Feb 7, 2025
So easy so cozy so yummy so filling so ahhhhhh 🥰
I’ve always made caldo verde for weeknight dinners, but a month ago I started craving chicken noodle soup and Chef John’s recipe is my go-to with making your own roasted chicken broth.
A vegan variation of caldo verde is a game changer too tbh, so much cheaper and a batch can feed an army when you add some beans and rice
Feb 3, 2024
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- roast any vegetables you think would go together (broccoli + carrot, butternut squash + fennel, throw some alliums in there …)
- blend until smooth (reserve some part to add back in later if you like some chunks)
- flavor: add salt and pepper and some spices to taste (toasted cumin, smoked paprika, rosemary are some of my favorites). Make sure you add enough (at least a few tbsp per pot). Could also add broth or buillion if you have it.
- add cheese or a sip of cream or milk or other creamy substance
- add cronch, like some croutons or toasted bread or crispy onions
Same basic formula mixed and matched with anything left in your house results in infinite options!
May 20, 2025
Top Recs from @emmagleason
Apr 30, 2024
Not THE best but great. And directed by Jonathan “The Zone of Interest” Glazer.
May 13, 2024
Late news and weather on this one. A depraved little medieval tale about human behavior, society, class and faith, and all the cognitive dissonance and moral fantasy that comes with them. Loved it.
Nov 18, 2024