Related Recs

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ignorance about food safety rules

I studied for (and recieved) the NYC food handlers license last summer and I have lived in constant fear of botulism since. Yesterday my friend said he ate mac and cheese that had been sitting out for 2 days after “reheating” it in the sun. I’m jealous of his blissful ignorance.

@oliveoliveolive

Feb 5, 2024

🍽

PREPARING

Get ready.

@lucius

Mar 31, 2025

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key tips for improving cooking

- you should use more fat than you think you need When you go to a restaurant, a majority of foods you order (meat/vegetables/starchy sides) have maybe twice or triple the amount of butter/oil that is required of any conventional recipe It is no surprise that fat tastes good - don’t be scared of using it - go Mediterranean mode on the amount of oil or fat you use! Opt for quality grass fed butter if you can splurge or high quality oils (olive or avocado oil is my go to, Graza is a great everyday olive oil) - you should incorporate heterogeneity and a range of texture Sometimes food can taste blah if you have been preparing it the same way over and over again. If you’re used to chopping carrots or potatoes into slices or thick chunks, cut it on a bias (diagonally) to improve the texture and make the dish more exciting - salt acid fat heat theory still stands Balance is everything - finally, cook to context Think about how you should adjust the recipe: what ingredients do you have? what culture of cuisine is it? how can you improve each aspect of each step in a recipe depending on the ingredient?

@aidanaguirre

Apr 16, 2024

Top Recs from @snills

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unions

I’m trying to unionize my workplace

@snills

Mar 25, 2025

⭐

Using this app for its intended purpose

“Anti rec:” shut up “Not a rec but…” shut da hell up

@snills

Apr 26, 2024

📭

unsubscribing from emails

get da fuck outta here

@snills

Jun 11, 2024