been making a point to try to eat a healthy breakfast every day - been using this recipe to deal with slightly elevated cholesterol (genetics)
Here’s a simple, cholesterol-lowering oatmeal recipe using psyllium husk, banana, flaxseed, and oats:
Cholesterol-Lowering Oatmeal Recipe
Ingredients:
• 1/2 cup rolled oats
• 1 cup water or unsweetened almond milk
• 1 tablespoon ground flaxseed
• 1/2 teaspoon psyllium husk
• 1 ripe banana, mashed
• Optional: cinnamon, a pinch of salt, or a few nuts for flavor and texture
Instructions:
1. In a small saucepan, bring the water or almond milk to a gentle boil.
2. Add the oats, reduce the heat to low, and let them simmer for about 5 minutes, stirring occasionally.
3. Once the oats have thickened, stir in the mashed banana, flaxseed, and psyllium husk.
4. Continue cooking for another 1-2 minutes, until everything is well combined and heated through.
5. Remove from heat and let it sit for a minute to thicken further. Add cinnamon or a pinch of salt if desired.
Serving Suggestion: Top with a few slices of banana, a sprinkle of cinnamon, or a few crushed nuts.
This oatmeal combines soluble fiber from oats, flaxseed, and psyllium husk, which can help lower cholesterol by binding bile acids in the intestines. The banana adds natural sweetness and potassium. Enjoy this as a heart-healthy start to your day!