I was a little buried in one world and found this other. I realized in reading it that I wasn't looking to change my life as much as find space for myself within what I had
Nov 6, 2024
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I read and stared at every page of this book in the first few days I lived in the new little home-behind-my-studio, a very emotionally intense time. I had been a long time fan of the interdisciplinary design studio, Bless — wore their clothes, coveted their objects — without really understanding the scope of what they do. I think this happens with all of us artists who don’t fit cleanly into a category — it’s a lot to expect people to understand every nuance of your intentions. But a book can do it; I really got it. The book set the tone for how I was living and thinking in this new space and this new chapter of my life — which I am thinking might be the whole second half until the end.
Apr 30, 2024
I had found myself at a crossroads in life and this book really changed how I see shit.
Mar 18, 2025
Three years ago this book returned me to myself. Or it found me as it was already happening. Or it created me.
Sep 30, 2024
Top Recs from @IndieDreams
Chaos and madness, thousands and thousands of samples strung together in a dream. You can play it track by track or just let it run as one big song — it is entirely unique in sound and style and feeling.
Nov 8, 2024
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Ingredients:
🍞 1 loaf flat Turkish bread (but really, any bread)
🧄 1 garlic clove
🍅 1 tomato (dealer's choice)
🧀 1 fresh mozzarella (the one in water, burrata if you're feeling ✨fancy✨)
🫒 Extra virgin olive oil
🌿 Basil
🧂 Salt
Method:
1. Slice that bread, toast it in your favourite way (I go face down in a pan until crispy inside, soft outside).
2. Cut the garlic in half and rub it all over the bread for a *touch* of garlic flavour.
3. Grate the tomato (I use a cheese grater) and spread on the bread in a thick layer.
4. Slice up the mozzarella into discs and place on top of tomato.
5. Basil and olive oil to taste. Salt if you want the salty.
Optional, but delicious additions I've tried:
- Thinly sliced prosciutto
- avocado
- any kind of pickles
- roast peaches
- dukkah
- leafy greens
- eggs of any kind
Can also be:
- a fun caprese salad sans bread
- a solid sandwich
- a bruschetta if you make it 🤏 tiny
Nov 8, 2024
The cold wind on my face, blown in from the slit of the taxi window is bliss — a silver lining that smells like Paris and freedom from the stale plane air. My head rests in the nook between the car seat and window bathing in it.
Nov 11, 2024