Related Recs

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weekly ingredients

Look, I’m not a meal prep girl. I don’t get why you’d want soggy salads three days from now. Here’s the stuff I’m making to make into other things. Beans, Baby 1-2 containers cannellini beans 1/4 cup-ish onion of any kind 1 small container cherry tomatoes, cut in half 1 lemon, juice 1-2 glugs olive oil Salt Black pepper Fennel seeds Shake and put in fridge in a place you’ll see it. Add to salads, eat as is. It’s beans, baby. Carrots Shaved into ribbons because you’re a fancy bitch and have a peeler. Maybe I’ll season them, maybe not. Add to salads, sandwiches, eat out of the container standing in the kitchen contemplating life. Shallots Sliced Fried until crispy Place in container with lid Sprinkle in flakey salt Shake it Add to salads, soups, eat out of the container with a hunk of cheese and tell yourself it’s a cheese board. Roasted Sweet Potatoes 1 large sweet potato, chopped Roast how you roast things Add to grain bowls, salads or on its own. It’s good, you’ll be so impressed with yourself when you eat it the next day. Other things that are good- Veggie lentil soup Salmon, done any way to eat any day Staring at containers stacked in your fridge on a Sunday afternoon and then ordering delivery to not ruin it.

@akatarina

Apr 27, 2024

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Delicious stew i invented

This is my current favourite tasty stew, Halloumi works surprisingly well and hot olives slap, plus they're both salty. Ingredients: Half a jar Kalamata Olives 2 Tins finely chopped tomatoes (try and get the nice stuff) 2 Blocks haloumi 2 Aubergines 1 Tin of Cannellini Beans (optional) 1 Onion 2 Cloves of garlic 2 Tbsp Harissa paste Whatever herbs you have to hand that you think will work Stock cube Olive oil Method 1. Cube the haloumi and brown in pot with oil then set aside and do the same with the aubergine. 2. Dice the onions and fry them off in the oil, when they start to turn translucent add the minced garlic. 3. Once the garlic is done cooking dump in all the other ingredients and then add water until it's kind of gloppy(but not sloppy) 4. Cover and cook for 30 mins. 5. Serve with brown rice and nice olive oil for health. Thanks for reading my recipe, leave a comment if you try it x

@LifeOfSpice

Mar 9, 2025

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Small batch cooked lentil, kale, sweet potato curry

One pot makes four hearty meals!! Cheap and easy and great to spend an hour on it one night and be sorted for half the week. Brief recipe: Heat oil/butter Finely chop at least three cloves of garlic and warm Throw in some cumin, turmeric, chilli flakes, and any other spices you like (I use a korma blend with different ones in) Keep stirring so garlic doesn't burn and when they're fragrant throw in a cup or so of lentils to toast (I like red unsoaked ones) Add in 1 or 2 sweet potatoes (cubed into small pieces) and keep stirring Throw in a can of good chopped tomatoes Add a cup and a half of hot water and vegetable stock Big stir Bring to a boil Ten minutes later reduce to simmer (goal is to cook off the water) Simmer for five minutes Add in a can of coconut milk and stir Stir in a couple handfuls of kale to wilt Add salt and pepper Once you're satisfied it's reduced enough (around 20 mins cooking time) turn off heat and leave for ten minutes Done! Healthy and delicious

@caskeyc

Apr 3, 2024

Top Recs from @emmagleason

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Hurt by johnny cash

Devastatingly good. Trent Reznor said “that song isn’t mine anymore”.

@emmagleason

Apr 30, 2024

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Virtual insanity by jamiroquai

Not THE best but great. And directed by Jonathan “The Zone of Interest” Glazer.

@emmagleason

May 13, 2024

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Lapvona by ottessa moshfegh

Late news and weather on this one. A depraved little medieval tale about human behavior, society, class and faith, and all the cognitive dissonance and moral fantasy that comes with them. Loved it.

@emmagleason

Nov 18, 2024