im just riffing here
A galette if you have a bakery you trust. Peach or blueberry I think. the right balance between delicious, effortless, and easy to eat
blood oranges or pears and dark chocolate (tho this is a little wintry I guess)
heirloom tomatoes sliced salted and plated with olive oil
hunks of delicious bread with slabs of cheese and a bowl of cornichons
alternatively potato chips and caviar
good luck & congrats in advance!
I feel as though charcuterie boards have been popularized and trendy for awhile now. But I feel like this summer trying new cheeses and finding new pairings is gonna be a thing!!
Just cheese + ____
Not _____+ cheese this summer.
Personally i recommend trying goat cheeses paired with hot honey, jams, both sweet and savory on top of a neutral water cracker or plain potato chip. Super tangy cheese but balanced out with that sweetness or saltiness yknow?
I really enjoy the rind on brie cheese. it was baked with honey and paired with apple slices, jam, rice crackers, almonds.
I need more things like thisβ¦
