Related Recs

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Brother bear

Disney doesn’t make them like they used to. Its a good nostalgic movie with impactful messages hidden throughout it. Brother bear makes me cry and stare out my window pondering life.

@0harlotte

Apr 25, 2024

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BROTHER BEAR

Always gets me

@lolli_pop

Apr 4, 2025

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We BARE BEARS

I mean who can really hate this show? You got three lovable bears who were adopted together and the chemistry is *perfect*. Outside of the problems that they have to endure, I just love the welcoming atmosphere that the world has. The non-essential characters and citizens in the “in world” are incredibly friendly to each other and it just feels like a world that we /could/ have in the present, like it’s in arm reach but we aren’t there yet. There is such a blanket of trust that envelops this whole show that occasionally challenges us that there are real and present dangers in the show’s reality but never punishes the viewer too harshly because we know that these three bears got each other’s back no matter what. As much of the episodes happen during the day, this is what I would consider a perfect night time show. It’s the last cartoon that I watched from top to bottom in the past five years.

@holloway

Dec 30, 2024

Top Recs from @HunterLikesTurtles

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Ripping CDs

Actually so easy and so fun. Buy some CDs from the thrift store and rip the songs onto your computer (no idea what I am going to do with the rips though)

@HunterLikesTurtles

Feb 3, 2025

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giving yourself a Haircut

Not every time, just every once in a while to test your skills. Just me, a youtube video I watched twice, a pair of scissors, 2 hours, and a dream!

@HunterLikesTurtles

Feb 11, 2025

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Making your Own Bread

Sourdough is sooo much work. but making your own bread means you get to eat bread. try this recipe instead of making a sourdough started so you can eat bread faster: Ingredients: 3 cups of flour 2tsp dry active yeast 2tsp salt 1.5cups of warm water Baking: -put water and yeast in a bowl and let activate for 5 minutes -add flour and salt, and mix until you have a tacky ball of dough -cover and let rest for 2-3 hours, stretch & fold at half way mark if you wish -preheat oven to 450°f 10 minutes before your dough is ready -put dough on floured surface and stretch and fold mulitple times -after folding, tuck bread under itself to form a tight ball -put in lined dutch oven (or any heavy duty vessel that has a lid or just in the oven maybe I haven't tried it), and score dough -bake for 30 minutes or so with lid on -bake uncovered for 12 minutes -wait to cut it open until its cooled for 30 minutes -eat bread!

@HunterLikesTurtles

Feb 1, 2025