Related Recs

✂️

Cutting my own bangs and not learning my lesson

There is nothing more high octane than grabbing the kitchen scissors in an emotional state and muttering ‘Fuck it’ while you attempt to follow a Brad Mondo YouTube video on your phone, only to give up watching half way through and go rogue. Could I pay a professional to fix this mess? Sure, but in a month when my uneven bangs finally grow out to an awkward length, I get to have the thrill of another emotionally charged snip-session.

@kkolbrich

Jan 1, 2025

💇

Manically Cutting Your Own Hair

There is no higher high than spontaneously deciding to take a pair of dirty kitchen shears to a finger sectioned chunk of hair that you’re hastily holding between your eyes and just blindly cutting off an inch while your Uber driver waits for you outside. My motto is “how bad could it look?” Let go, let god. I’m so impatient when it comes to my appearance. You think I’m waiting for a professional to cut this hair when I literally need it cut right this moment or else I’ll die? No. Paying for a haircut might be a scam I’ve decided.

@delaney-rowe

Sep 1, 2023

💇

giving yourself a slightly fucked up haircut

i think it’s good to practice at least yearly. it’s humbling and after the panic and maybe tears you’ll realize it really doesn’t matter and maybe it’ll come out cool if you stick with it

@lilyanne

Feb 21, 2024

Top Recs from @HunterLikesTurtles

💿

Ripping CDs

Actually so easy and so fun. Buy some CDs from the thrift store and rip the songs onto your computer (no idea what I am going to do with the rips though)

@HunterLikesTurtles

Feb 3, 2025

⭐

Crying over Brother Bear

Just remembered Brother Bear exists and cried a bit. So good.

@HunterLikesTurtles

Feb 2, 2025

🥖

Making your Own Bread

Sourdough is sooo much work. but making your own bread means you get to eat bread. try this recipe instead of making a sourdough started so you can eat bread faster: Ingredients: 3 cups of flour 2tsp dry active yeast 2tsp salt 1.5cups of warm water Baking: -put water and yeast in a bowl and let activate for 5 minutes -add flour and salt, and mix until you have a tacky ball of dough -cover and let rest for 2-3 hours, stretch & fold at half way mark if you wish -preheat oven to 450°f 10 minutes before your dough is ready -put dough on floured surface and stretch and fold mulitple times -after folding, tuck bread under itself to form a tight ball -put in lined dutch oven (or any heavy duty vessel that has a lid or just in the oven maybe I haven't tried it), and score dough -bake for 30 minutes or so with lid on -bake uncovered for 12 minutes -wait to cut it open until its cooled for 30 minutes -eat bread!

@HunterLikesTurtles

Feb 1, 2025