Rec | TOFU VEGAN OMLETTE

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Ok LAZIEST YET UBER DELICIOUS RECIPE. Follow my steps: 1. Get tofu and with a fork and smash it 2. Put that smashed tofu in a pan with heated oil 3. Add curry powder for extra taste, believe me it makes a difference 4. Add any extra veggies you like 5. Let it fry in there and taste the new magic after

@alxdimmension

Mar 27, 2025

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FIRM TOFU

1 // DUBU JORIM drain, pat dry, cut into squares, salt, set aside. finely dice jalapeno, yellow onion, garlic - mix with soy sauce, fish sauce, sesame oil, sugar, gochugaru, bit of water. fry the tofu til golden brown on both sides, add the sauce. garnish with green onions. 2 // AIR FRY CRISPY TOFU drain, pat dry, cut into cubes, place cubes in a large mixing bowl. add garlic powder, onion powder, paprika, honestly whatever else you feel like, splash of soy sauce, nutritional yeast OR cornstarch (the nutritional yeast does add a nutty cheesyness to it though). make sure the tofu is evenly coated. air fry at 400 for 10 mins, shake it, another 10 mins, shake it, and then another 5 ish (just keep an eye on how crispy it’s getting and stop when it’s to your preference). eat as snack or as salad topping! 3 // LAZY & ODEN STYLE drain, pat dry, cut into cubes. in a pot, add water (however much you want to make as soup), instant dashi broth, fish cakes, maybe some chopped napa cabbage, and the tofu. eat when everything is boiling.