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A Turkish dish mainly made with tomatoes , eggs and cumin. The perfect brunch. I'm obsessed
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Apr 8, 2025

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It’s eggs cooked in tomato sauce with a shit ton of spices. Eat it with sourdough toast and it’s delicious :)))
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I'm not new to shakshuka, but only recently I realised how easy yet elevated it is as a quick dish. I use canned tomatoes so there's minimal food chopping involved except for a bell pepper and garlic clove. First I fry some gochujang in the pan, then I add the garlic, peppers and some spices before pouring the tomatoes into the pan. Let is simmer and thicken, then make small wells in the sauce to plop the eggs into. Let the eggs cook, and voila! An actual meal that's healthy and hearty. Love it!
Jan 23, 2025
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They serve turkish eggs at a café in my neighborhood— labneh, poached eggs, chili oil, garlic & herbs. If I want to make a really gorgeous breakfast I’ll make these. On weekday mornings I’ll make either a breakfast sandwich with an egg over easy and lox, or an omelette with chevre— I like to add whatever is in season, so right now I add capers and leeks, and in the summer I add wild mushrooms or tomato, balsamic and feta. An omelette can be as light or as substantial as you want it to be, and it’s a good style of egg to master.
Mar 26, 2024

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