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imagine eating one whole egg for lunch. and sharing it with 6 other people. and everyone becomes full. and there is still some egg left. that's how big this thing is. anyways i share our "à la coque" recipe because we're french and it was really fucking good. - cook ostrich egg in boiling water for 35 minutes. - open egg just like on photo (we had to use a SAW). - add bacon, chives, salt, pepper inside the egg. - toast some bread. - dip bread in the thing. - have the best egg of your life.
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Coriander (cilantro lol) and garlic in a chicken broth with poached eggs on thick crusty bread. I don’t know if that’s the actual name but that’s what I was introduced to it as.
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I mean, if you're asking for the thing I make most often, when I don't know what else to have for lunch... get a pan hot, put in olive oil, get the olive oil hot, crack in two eggs, get the eggs hot, toast some pita bread, spoon a bit of oil over the eggs, salt, pepper... that might be the best dish any of us ever cook (I've cooked eggs in at least a dozen different ways, and I can't say any of them are better)
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also Roquefort cheese + iced Diet Coke. I know I know but trust me and try it
Jan 9, 2025

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