I feel as though charcuterie boards have been popularized and trendy for awhile now. But I feel like this summer trying new cheeses and finding new pairings is gonna be a thing!! Just cheese + ____
Not _____+ cheese this summer. Personally i recommend trying goat cheeses paired with hot honey, jams, both sweet and savory on top of a neutral water cracker or plain potato chip. Super tangy cheese but balanced out with that sweetness or saltiness yknow?
- Baguette
- Prosciutto
- Your cheese of choice (preferably payoyo) or a saltier/creamy cheese
- 1 or 2 fig slices
- Arugula
- 1 side of bread with mayonnaise
- 1 side of bread with olive oil, balsamic vinegar, a little bit of flaky salt and pepper I promise you, a 10/10 if you like these flavors
I really enjoy the rind on brie cheese. it was baked with honey and paired with apple slices, jam, rice crackers, almonds. I need more things like thisβ¦
my phone broke and I was broke. so I had to go though 2 months of no phone. I have never been so peaceful. I now know the route to get to places (because I had no maps). Got the habit of only replying to texts at 6:30pm and make plans for the next day at that time. I read so many books and was so notinfluenced by social media. Even the things I was eating changed a lot, no more fast meals you can make in less then 5 min, instead I asked my grandma what to cook and guys itβs awesome. BREAK YOUR PHONE
Getting to the checkout and realizing that the price on the shelf was wrong and you actually don't think the real price is worth it, but the cashier is looking at you.
