I love making this on a Sunday and eating off of it all week. It’s so good on its own but you could use it with other dishes as well. It’s great with a salad, it rules with a crusty piece of bread. Also a great way to use random things you have leftover or need to use it - throw in broccoli, nuts, other beans and cheeses, whatever your heart desires!
this is so good u will need:
-a can of rinsed chickpeas
-tomato
-spinach
-sour cream
-garlic
-peanut butter
-olive oil cut the tomatoes and cook them.
when already cooked, crush them a little bit.
add garlic, chickpeas, spinach, salt, vegetable broth, 3 tbs of peanut butter and sour cream cover the pot and cook for abt 10-15 mins here’s the original recipe but instead of nutritional yeast i add the sour cream.
Literally just finished doing a flow outside, it’s nice to take at least 30 minutes a day to move slowly with myself. It’s helped my climbing a lot too, I’ve always been sort of flexible— but now I’m way more comfortable and intentional with it. I can only recommend:)
I think the casualness of every photo is what makes me love him.
On the 28th of June I went to see his exhibition at the Albertinum in Dresden, it was so cool.
